Our Roots in Fresh, Local Flavors
From day one, we’ve chosen local farms and the finest ingredients to bring simple Mediterranean dishes to your table. Every recipe celebrates tradition in a warm, family-style setting.
From My Family to Yours
I’m Mike, and in 2018 I opened our family-owned restaurant to bring my favorite Arabic recipes to Mission. I named it after my daughter, Kinzi, to remind me every day why food should bring joy. We craft soups, salads, sandwiches, and baked goods fresh each morning. You’ll find shawarma, gyros, falafel, and warm desserts with a hint of Greek and Indian flair. Come enjoy a meal in our cozy dining rooms. I love greeting guests by name and sharing a plate with neighbors and new friends alike.
A Daughter’s Name, A Community’s Table
When I chose Mission for this restaurant, I pictured a space where families and neighbors gather for meals and stories. Each morning I pick fresh produce from local markets so every dish tastes bright and real. Our menu runs from hearty entrees like shawarma and gyros to baked breads, soups, and salads. We share falafel and sweet desserts, and I work with community gardens to keep our kitchen green. Watching guests here reminds me why I began. Thank you for sharing meals and stories with us.
Bringing Mediterranean Home
We take pride in cooking Mediterranean comfort food from scratch each day. Every pita is baked fresh and each falafel ball is fried to order. Our menu also features hearty soups, vibrant salads, and savory sandwiches made in our oven. I blend Arabic recipes with Greek and Indian hints so you can taste our traditions in every bite. In our indoor space or under twinkling outdoor lights, we serve each plate with care and a warm smile. Thank you for letting us share our food and culture with you.