Falafel Sandwich
Falafel patties made from fava beans, garbanzo beans, onion, seasoned with herb and spices, served with tomatoes, lettuce, and tahini sauce in a pita pocket.
Gyro Sandwich
Our signature sandwich. Your choice of chicken, beef, or lamb gyro meat served with lettuce, tomatoes, onions and special sauce in a pita pocket.
Shawarma Sandwich
Your choice of chicken, beef, or lamb, marinated and grilled to perfection, served with lettuce, onions, tomatoes, and special sauce in a pita pocket.
Spanakopia
Flaky phyllo dough stuffed with spinach, Feta cheese and seasoning herbs, served with tzatziki.
Hummus
Traditional blend of chick peas, sesame seed sauce (tahini), garlic, sumac mixed with extra virgin olive oil, and a hint of lemon juice, served with pita bread.
Baba Ghanouj
Delicious dip made from roasted eggplant, garlic, Tahini sauce, and lemon juice. Served with Pita bread.
Stuffed Grape Leaves
Grape leaves rolled around a stuffing of rice, and herbs, simmered in broth mixed with lemon juice and olive oil. served with tzatziki.
Falafel
Juicy patties made from fava beans, chick peas, cilantro, parsley, garlic, and onion, seasoned with herbs and spices served with tahini sauce.
Kibbeh
Crispy shells of cracked bulgur wheat stuffed with finely ground beef, onions, pine nuts and mediterranean spices, served with Tzatziki.
Bowl of lentil soup
Fattoush Salad
Lettuce, tomatoes, olives, cucumber, and mint tossed in a unique mixture of radish pomegranate molasses, lemon juice, and olive oil, topped with crumbled feta cheese and pita chips.
Tabouleh Salad
A classic Lebanese salad with finely chopped parsley, tomatoes, onions, and cracked bulgur wheat tossed with lemon juice and extra virgin olive oil.
Mediterranean Salad
Chopped lettuce, tomatoes, onions, and mint tossed with traditional mediterranean dressing with tahini sauce.
Greek Salad
A mixture of romaine lettuce, red onions, tomatoes, cucumber, and kalamata olives tossed in our house-blend vinaigrette greek. Dressing, topped with crumbled feta cheese.
Lentil soup
Lentil Soup Classic mediterranean soup made from pureed lentil, carrots, onions, seasoned to perfection with a unique blend of herbs and spices. Served with crispy pita and lemon. Soup of the Day: Made fresh daily. Ask your server for today’s soup.
Gyro Plate
Served with hummus, basmati rice, and signature pita bread your choice of our classic chicken, beef, or lamb gyro meat, topped with feta cheese served with our special sauce.
Shawarma Plate
Marinated chicken, beef, or lamb grilled to perfection and topped with onions, tomatoes, and our special sauce.served with rice.
Veggie Plate
Falafel patties, stuffed grape leaves, spanakopita, hummus, and baba ghanouj served with tahini sauce.
Greek Sampler
Hummus, baba ghanouj, stuffed grape leaves, and gyro meat topped with feta cheese served with tzatziki.
Biryani
Your choice of seasoned chicken, beef, or lamb cooked with zucchini, onion, sweet pepper, and basmati rice blended in biryani sauce.
Curry
Sautéed chicken, beef, or lamb cooked with zucchini, onion, sweet pepper in creamy red curry sauce. Spicy.served with rice.
Kabobs
Skewers of charbroiled tender chicken, beef or lamb, served with veggies and our special sauce ,rice and hummus.
Zaatar Pie
A vegan-friendly option with imported thyme, sumac, sesame seeds, all blended with extra virgin olive oil on a soft fresh-baked Pita shell.
Cheese Pie
Melted mozzarella cheese with a touch of zaatar seasoning on fresh-baked homemade dough.
Gyro Pie
Our signature juicy gyro meat topped with Mozzarella cheese served in a fresh-baked homemade dough.
Chicken Pie
Phyllo pastry pocket of chicken marinated with olive oil, tangy sumac, and onions, baked to golden crisp.
Assorted Dessert Plate
Baklava,BurmaPistachio,Ballourie
Baklava
Our famous traditional Greek pastry dessert. Chopped walnuts or pistachio blended in a mixture of lemon honey and cinnamon, carefully stuffed in layers of thin phyllo dough and baked to a golden crisp.
Burma Pistachio
A traditional Lebanese sweet. Pistachio nuts wrapped in golden-fried shredded phyllo dough, coated with a light syrup.